Served Monday thru Saturday
11:00am – 3:30pm
Chicken BLT $7.99
Fresh Grilled chicken with bacon, mayo, lettuce and tomato, on a brioche bun with Swiss cheese.
ALL NEW – Gluten-Free Flatbread w/soup or salad: $6.99
A slice of our gluten-free flatbread with marinara, mozzarella, and a choice of two toppings: Pepperoni, Ham, Bacon, Salami, Sausage, Meatballs, Mushrooms, Black Olives, Onions, Anchovies, Pepperoncini, Green Peppers, Roasted Garlic. Served with a choice of soup or petite salad.
Chicken Bruschetta $7.99
Grilled chicken breast topped with fresh bruschetta tomatoes and served with wild rice.
All You Can Eat Soup Salad & Garlic Bread $6.99
Sausage & Peppers $7.99
Assorted peppers, onions, and Italian sausage sauteed with toasted in garlic in a light spicy marinara sauce then tossed with rigatoni pasta.
Tuscan Spring Wrap $7.99
Garlic herb tortilla with grilled chicken, sun-dried tomatoes, feta cheese, fresh spinach, and a drizzle of honey balsamic. Served with your choice of one side: Onion Rings, Chips, Tuscan Fries, or Coleslaw.
Open Faced Calzone $7.99
An open-faced take on our traditional calzone, with choice of two toppings: Pepperoni, Ham, Bacon, Salami, Sausage, Meatballs, Mushrooms, Black Olives, Onions, Anchovies, Pepperoncini, Green Peppers, or Roasted Garlic. Served with marinara sauce and your choice of soup (Substitute soup for a petite salad for an additional $1.00).
Jumbo Slice w/ Soup $5.99
A slice of our house pie w/ choice of two toppings.
Brodetto Adriatico $10.95
Cedar key clams, black mussels, and calamari sautéed with toasted garlic, kalamata olives, capers, and roasted peppers in a light spicy tomato broth. Served with cheese crostinis.
Pollo Alle Frutta $10.95
Grilled chicken over fresh spinach with assorted fruit, grilled apples, grape tomatoes and finished with feta cheese. Top it with your favorite homemade dressing.
Fresh Atlantic salmon grilled then finished with black seafood risotto.
Stuffed Shells Fiorentino $17.00
Pasta shells stuffed with cheese and fresh spinach then topped with pink alfredo sauce and melted mozzarella.
Ossobuco Di Vitelo $17.95
Veal Ossobuco slowly braised in its own juice served with saffron risotto.
Gluten-Free Pizza $12.95
with choice of 3 toppings, Extra toppings $2.50
Choice of sauces: Genovese pesto, marinara, or extra virgin olive oil
Toppings: fresh spinach, grilled zucchini, yellow squash, asparagus, eggplant, roasted portabella or white mushrooms, fresh garlic, assorted bell peppers, sun dried or fresh tomatoes, caramelized onions, kalamata or black olives.
9200 NW 39th Ave
Gainesville, FL 32606
PHONE: (352) 380-9886
FAX: (352) 380-9902