(352) 380-9886 | 9200 NW 39th Ave, Gainesville, FL 32606
Menu
(352) 380-9886 | 9200 NW 39th Ave, Gainesville, FL 32606
Atlantic salmon, calamari, Cedar Key clams, mussels and scallops sautéed in garlic and white wine sauce, simmered in tasty lobster broth with a hint of spicy marinara and fresh Italian herbs.
Crispy fried calamari, shrimp and zucchini with spicy marinara and rosemary.
Two meatballs cut in half, baked with tomato sauce and mozzarella cheese.
Pizza dough, pepperoni, and mozzarella rolled and baked.
Breaded and fried mozzarella, served with our spicy marinara sauce.
Sliced portobello mushrooms blended with Tuscan and panko seasonings served with truffle horseradish aioli.
Three layers of stacked blue lump crab with Tuscan seasoning, minced red & yellow peppers, celery, panko crumbs with basil, garlic, pine nuts, olive oil & cream sauce.
Garlic crostini topped with seasoned diced Roma tomatoes sprinkled with parmesan cheese and fresh basil.
Crusty yet doughy bread knots embedded with garlic and seasoned with Italian flavor dressing. Five pieces.
Soup
White beans, bacon and pastina in savory healthy homemade chicken broth.
Fresh vegetables, ground beef with pastina in healthy homemade beef broth.
Salads
Arugula, mortadella, sausage, ham, prosciutto, and cured salami with manchego and burrata cheese, giardiniera, and toasted almonds.
Grilled 6 oz. Atlantic salmon drizzled with balsamic reduction, assorted lettuce with diced mangoes, grapes, tomatoes and crispy asparagus.
Sliced fresh Buffalo mozzarella cheese and tomatoes over a bed of greens with honey balsamic vinaigrette.
Romaine mixed with creamy Caesar dressing topped with imported parmesan cheese and toasted croûtons.
Honey pecan-encrusted chicken tenderloin over mixed greens, assorted fruit medley, blue cheese, grape tomatoes, and rings of red onions.
6 oz. Top Sirloin grilled to perfection with tomato, onion, and feta cheese over mixed greens with honey balsamic vinaigrette.
Mixed baby greens, glazed pecans, Mandarin oranges, berries, and feta cheese served with honey balsamic dressing.
Lobster meat marinated in a lemon aioli over mixed greens, cherry tomatoes, mango, pistachios, and cucumbers. Served with mango lime dressing.
Grilled chicken, goat cheese, roasted red peppers, tomatoes, and pistachios over romaine lettuce and arugula.
Enjoy our fresh focaccia garlic bread and your choice of homemade soup OR salad.
Add Caesar Salad for $3.50
Whole-Wheat or Gluten-Free Pasta: $2.25 extra. Up to 20 minutes additional time.
CHOOSE ONE PASTA: Spaghetti, Fettuccini, Capellini, Cavatappi, Penne, Ravioli (+$3.00)
CHOOSE ONE SAUCE: House, Marinara, Alfredo, Bolognese, Mamma Red (rich meat sauce)
Choose one Meat: Meatballs (+$4.00), Sausage (+$4.00), Chicken (+$4.95), Baby Shrimp (+$5.95)
Oven-baked, meaty lasagna with Bolognese sauce, ricotta and parmesan topped with mozzarella.
Potato ricotta pasta sautéed with artichokes and spinach in light pink alfredo sauce.
Five-cheese ravioli in rich vodka sauce with a touch of bacon and diced fresh tomatoes.
Baked cheese ravioli with fresh spinach in rich pink alfredo sauce with melted mozzarella.
Roasted fresh garlic, mixed vegetables, spinach, diced Roma tomatoes, asparagus, kalamata olives, sprinkled with parmesan cheese and extra virgin olive oil.
Lasagna and eggplant stacked and served Parmigiana-style, baked to perfection with mozzarella cheese and our house sauce.
A dozen Cedar Key clams sautéed with roasted garlic and olive oil. Your choice of red OR white wine sauce with fresh parsley.
Cedar Key clams, black mussels, jumbo shrimp, calamari, and scallops in spiced marinara sauce with Italian herbs over spaghetti.
Capellini pasta with roasted garlic and caramelized onions, assorted roasted peppers, spinach, and diced fresh tomatoes, with sliced chicken breast and baby shrimp in white wine sauce sprinkled with fresh parsley and Romano cheese.
Tossed with crispy bacon bites and caramelized onions in Fettuccini Alfredo, with a sprinkle of fresh Italian herbs and Romano cheese.
Sliced eggplant lightly breaded, layers of mozzarella, marinara sauce served with penne pasta.
Pollo: $17.95 | Veal: $19.95
Medallions of veal OR chicken breast sautéed with mushrooms in our signature Marsala wine sauce, finished with a touch of house red sauce.
Medallions of veal OR chicken breast sautéed to perfection and finished with capers and fresh Italian herbs in lemon butter sauce.
Chicken breast OR veal breaded and lightly topped with house sauce and melted mozzarella.
Medallions of veal OR chicken breast, lightly egg battered and sautéed in our white wine lemon-parsley sauce.
12 oz. sirloin marinated with chef’s special seasoning.
12 oz. chipotle-marinated and cooked to perfection.
Three jumbo shrimp on a skewer, 3 oz. fresh salmon, 3 oz. marinated skirt steak and 3 oz. grilled chicken with fresh Italian herbs.
Grouper fillet sautéed with capers in lemon butter sauce with fresh herbs.
6 oz. grilled salmon fillet drizzled with balsamic reduction.
A combination of 6 oz. grilled salmon and four jumbo shrimp with fresh Italian herbs topped with feta cheese & lemon sauce.
Spaghetti topped with meatballs and melted mozzarella cheese.
Hand-rolled pasta stuffed with chicken, spinach, mushrooms, and ricotta cheese topped with house sauce and melted mozzarella.
6 oz. grilled chicken breast topped with fresh tomato, sautéed mushrooms, melted mozzarella, served over mashed potatoes and finished with plum tomato Marsala wine sauce.
Sausage, meatball, and chicken parmesan served with spaghetti.
Potato dumplings sautéed in a Mamma red pink sauce, finished with burrata cheese.
Sliced chicken, baby shrimp, bacon, diced asparagus, and spinach tossed in Madeira cream with gnocchi pasta.
Baby shrimp, scallops sautéed with roasted garlic, sliced portobello mushrooms, artichokes, and diced fresh tomatoes in lemon butter sauce over angel hair pasta.
Baby shrimp sautéed in a Cajun-spiced creamy Alfredo sauce with fresh Italian herbs tossed with fettuccine, diced fresh tomatoes, and sprinkled parmesan.
Jumbo shrimp topped with a blend of seasoned pine nuts, almonds and fresh Italian herbs tossed in creamy lemon butter sauce over spaghetti.
Chicken, mushrooms, sundried tomato, and caramelized onions in white wine pesto cream sauce, tossed with penne pasta and sliced almonds.
Additional Toppings $1.75/ea.
Additional Toppings $2.25/ea.
Additional Toppings $2.50/ea.
Roasted Garlic • Sliced Meatball • Italian Sausage Pepperoni • Ham • Bacon • Grilled Sliced Chicken Breaded Eggplant • Mushroom • Black Olives Green Peppers • Caramelized Onions • Kalamata Olives Banana Peppers • Jalapeños • Pineapple • Broccoli Anchovies • Fresh Tomatoes
Alfredo Sauce • Ricotta • Sun-Dried Tomatoes • Salami Baby Shrimp • Spinach • Artichokes • Asparagus Grilled Vegetables • Assorted Roasted Peppers Blue Cheese • Feta Cheese • Italian Prosciutto Sliced Fresh Mozzarella • Fresh Basil
Specialty Pizzas.
Pesto base, virgin olive oil, fresh tomato, mozzarella and a lot of fresh basil.
Grilled chicken, pepperoni, bacon, mozzarella, and vodka sauce.
Marinara sauce, ham, bacon and pineapple topped with mozzarella cheese.
Marinara sauce, Italian sausage, broccoli florets, mushrooms, roasted assorted peppers, grilled vegetables and topped with mozzarella.
Your original favorites: sausage, ham, pepperoni and extra mozzarella cheese.
Sliced grilled chicken, crumbled bacon, Roma tomato, fresh spinach, feta and mozzarella.
Meatballs, sausage, bacon, ham, pepperoni and mozzarella cheese.
Ricotta cheese, spinach and mozzarella with no sauce.
Steak, mushrooms, onions, fresh green peppers, provolone, parmesan, cheddar and mozzarella cheese.
Ham, mushrooms, artichoke hearts, mozzarella, and pizza sauce.
Chicken parmesan strips, pepperoni, jalapeños, mozzarella, hot honey, and pizza sauce.
Tomato sauce, mushrooms, caramelized onions, baby spinach and assorted roasted peppers topped with mozzarella.
Mortadella sausage, arugula, mozzarella, and pistachios over a pesto sauce base.
Established in 1991, Pomodoro Café was born from a desire to bring hearty, authentic Italian cuisine to Gainesville.
